Product Name: Pound Cake (8 Slices)

Product Description
Pound cake is a classic Western baked product, named after its original recipe, which uses equal weights (one pound each) of sugar, butter, flour, and eggs. This traditional formulation emphasizes balance in ingredient proportions and stability in the baking process. The preparation begins by creaming sugar and butter together to incorporate air, followed by the gradual addition of eggs and flour, and is completed through careful baking.

Compared to sponge cakes, pound cakes have a denser structure and less elasticity, but offer a richer and more substantial texture. Due to the higher proportion of butter, pound cake is also commonly referred to as a “butter-rich cake.” Its full-bodied flavor and firm texture make it especially suitable for enjoying slowly, paired with tea or coffee.

Building upon the classic recipe, this product incorporates dried fruit to add natural fruity notes and a balanced touch of sweetness and acidity, enhancing overall flavor complexity. Through precise formulation and controlled baking, the finished cake maintains consistent quality in texture, aroma, and stability. It is well suited for everyday enjoyment, sharing, or as a thoughtful gift.

Each cake is individually sliced and packaged, ensuring convenience, hygiene, and ease of portioning, while also helping to preserve freshness for multiple servings.

Product Information:

• Price: NT$250

• Net Weight: 480 g ± 10 g

• Ingredients: Cake flour, bread flour, eggs, sugar, salt, unsalted butter, baking powder, dried fruit

• Expiration Date: As indicated on the package

• Country of Origin: Taiwan

Storage and Serving Suggestions:

• Best consumed within 5 days at room temperature or within 7 days under refrigeration

Allergen Information:
This product contains milk, eggs, and gluten, which may cause allergic reactions in sensitive individuals.

Hsinchu Prison – Operations Division
Ordering Hotline: +886-3-522-7464 ext. 212
Service Hours: Monday to Friday
08:30–12:00 / 13:30–16:30