The Origin of MeatballsIn the early days of the Hsinchu area, meatballs were made using a wooden mallet, crafted entirely by hand, resulting in very low production. At that time, meat was a symbol of nobility and was scarce. In modern times, machines are used for production, allowing for better control of temperature and raw materials, which improves quality. In addition to increased production, the size of the products is more uniform. We select the most elastic parts from high-quality pigs' hind legs, using simple seasonings to bring out the natural flavors of the food. Convenient home delivery also allows people across Taiwan to taste the unique flavors that belong to Hsinchu.

This product uses Taiwanese pig hind leg meat as the raw material.

Specifications: 600 grams per pack,

Price: 195 NT dollars per pack (vacuum packaging, this product needs to be frozen).